This can be accomplished by introducing a unique gas or gas mixture into the food packaging to reduce: In mostР В РІР‚в„ўР вЂ™Р’В food packaging applications,Р В РІР‚в„ўР вЂ™Р’В an importantР В РІР‚в„ўР вЂ™Р’В objective is to extend shelf life.

Broccoli, sausage, nuts, and coffee are only a few examples of packaged foods that utilize this technique. MAP is commonly used in a variety of foods, both produce and dry products. MAP technology extends shelf life by reducing oxidation and spoilage of perishable food and beverage products. When air is replaced with a gas mixture (i.e CO2, N2, or CO)Р В РІР‚в„ўР вЂ™Р’В during food packaging, this processР В РІР‚в„ўР вЂ™Р’В is called modified atmosphere packaging (MAP). What Is Modified Atmosphere Packaging (MAP)? Of all the different type of gas to be detector by a headspace analyzer, the most popular in terms of sales volume is the Headspace Oxygen Analyzer.Р В РІР‚в„ўР вЂ™Р’В Other popular models include analyzers with CO2 and CO combinations and shown below.

Ensures the packaging is not compromised with pin holes or poor adhesion.Provides a quantitative quality control key figure.Ensures the food packaging production line is operating as expected.Performing this test accomplishes the following: Headspace analysis is the technical test to determine gas levels within the food packaging. Typical headspace gases include nitrogen (N2), carbon dioxide (CO2), or carbon monoxide (CO2). Other times, a mix of gases is used instead of air to extend the shelf life of food. The air that remains in the packet is sometimes normal air. Headspace is the term used within the food industry to refer to the residual air within a sealed packet. Headspace analyzers require periodic calibration for maximum accuracy.The food packet must be punctured to sample the gas. Headspace analyzers require a destructive test to be performed.Headspace analyzers are not cheap and can cost thousands of dollars.Dry products such as cereal, vegetables such as broccoli, and meat all employ modified food packaging. Oxygen analyzers are the most common type of headspace analyzer.This technique extends the life of food products. PackagingР В РІР‚в„ўР вЂ™Р’В gases with reduced oxygen is often called modified atmosphere packaging.Headspace analyzers can detect gases such as oxygen, carbon dioxide, and carbon monoxide.

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